Qatayef Halwani - قطايف حلوانى

The cream filling for qatayef halwani is typically made with sugar, milk, cream, and cornstarch. It is cooked until it thickens and then flavored with rose water or orange blossom water. The القطايف (qatayef) are then filled with the cream and folded in half. They are then soaked in a syrup that is made with sugar, water, and lemon juice.

Qatayef halwani can be served plain or topped with a variety of toppings, such as nuts, pistachios, or whipped cream. It is a delicious and decadent dessert that is perfect for any occasion.

Here is a recipe for qatayef halwani:

Ingredients:

For the القطايف (qatayef):

•  
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup water
• 1/4 cup milk
• 1 tablespoon sugar

For the cream filling:

•  
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon rose water or orange blossom water

For the syrup:

•  
• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions:

1.  
2. To make the القطايف (qatayef), whisk together the flour, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together the water, milk, and sugar.
4. Add the wet ingredients to the dry ingredients and whisk until smooth.
5. Heat a non-stick skillet over medium heat.
6. Pour 1/4 cup of batter into the skillet for each القطايف (qatayef).
7. Cook for 1-2 minutes per side, or until golden brown.
8. Repeat steps 5-6 until all of the batter has been used.

To make the cream filling:

1.  
2. In a medium saucepan, whisk together the milk, sugar, and cornstarch.
3. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Remove from heat and stir in the rose water or orange blossom water.

To make the syrup:

1.  
2. In a small saucepan, combine the sugar, water, and lemon juice.
3. Bring to a boil over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for 5 minutes.

To assemble the qatayef halwani:

1.  
2. Place a القطايف (qatayef) on a plate.
3. Spread some of the cream filling on top of the القطايف (qatayef).
4. Fold the القطايف (qatayef) in half.
5. Repeat steps 1-3 with the remaining القطايف (qatayef) and cream filling.
6. Pour the syrup over the القطايف (qatayef).
7. Serve immediately.

Enjoy!