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The cream filling for qatayef halwani is typically made with sugar, milk, cream, and cornstarch. It is cooked until it thickens and then flavored with rose water or orange blossom water. The القطايف (qatayef) are then filled with the cream and folded in half. They are then soaked in a syrup that is made with sugar, water, and lemon juice.
Qatayef halwani can be served plain or topped with a variety of toppings, such as nuts, pistachios, or whipped cream. It is a delicious and decadent dessert that is perfect for any occasion.
Mon - Fri: 07AM - 06PM
The cream filling for qatayef halwani is typically made with sugar, milk, cream, and cornstarch. It is cooked until it thickens and then flavored with rose water or orange blossom water. The القطايف (qatayef) are then filled with the cream and folded in half. They are then soaked in a syrup that is made with sugar, water, and lemon juice.
Qatayef halwani can be served plain or topped with a variety of toppings, such as nuts, pistachios, or whipped cream. It is a delicious and decadent dessert that is perfect for any occasion.
Here is a recipe for qatayef halwani:
Ingredients:
For the القطايف (qatayef):
For the cream filling:
For the syrup:
Instructions:
To make the cream filling:
To make the syrup:
To assemble the qatayef halwani:
Enjoy!
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