Traditional Egyptian Desserts

Traditional Egyptian Desserts

Desserts are an important part of Egyptian cuisine, served during special occasions and celebrations. Egyptian desserts are known for their sweet and distinctive flavors, making them favorites among many.

Famous Desserts:

• Basbousa: Basbousa is a dessert made from semolina mixed with sugar and butter, baked and soaked in syrup, and topped with nuts.
• Konafa: Konafa is made from thin, shredded pastry filled with cheese or cream, soaked in syrup, and topped with pistachios.
• Om Ali: Om Ali is a traditional dessert made from baked puff pastry mixed with milk and nuts, baked until golden and crispy.

Seasonal Desserts:

• Eid Sweets: Includes Ka’ak and Ghorayeba, prepared during religious holidays like Eid al-Fitr and Eid al-Adha.
• Ramadan Sweets: Includes Qatayef and Zalabia, prepared especially for the holy month of Ramadan.