How to Prepare Egyptian Koshari

Koshari is a symbol of Egyptian authenticity and tradition, a dish that combines simple flavors and rich ingredients. Koshari is one of the popular dishes you find in every corner of Egypt, from street vendors to upscale restaurants.

Ingredients:

• 1 cup rice
• 1 cup brown lentils
• 1 cup small pasta
• 2 large onions (sliced)
• 1/2 cup vegetable oil
• 2 cups crushed tomatoes
• 2 garlic cloves (minced)
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Prepare the Lentils: Rinse the lentils well and then boil them in salted water until cooked.
2. Prepare the Rice: Rinse the rice and cook it in salted water until done.
3. Prepare the Pasta: Cook the pasta in salted water and drain when done.
4. Prepare the Onions: Fry the onion slices in vegetable oil until golden and crispy.
5. Prepare the Sauce: In a small pot, sauté the garlic in a bit of oil until golden, then add the crushed tomatoes, cumin, chili powder, salt, and pepper. Let it simmer until it thickens.
6. Assembly: In a large serving dish, start with a layer of rice, followed by lentils, pasta, and finally the fried onions. Pour the sauce over the koshari and serve hot.

Koshari is a symbol of diversity and coexistence among different cultures in Egypt, and it’s a dish that reflects the Egyptian love for delicious and hearty food.