Cart (0)
No products in the cart.
Free Shipping
For all orders over 6 kg
1 & 1 Returns
Cancellation after 1 day
Secure Payment
Guarantee secure payments
Hotline Order:
+201146194819
Become a Vendor?Register now
A large hazelnut basbousa dish is a bigger version of the traditional basbousa with added chopped hazelnuts. It is made from semolina mixed with yogurt and sugar, and baked until golden. Cold sugar syrup is poured over it after baking, and it is garnished with fresh hazelnuts. This dish is perfect for family gatherings and large occasions, served as a delicious dessert with a rich hazelnut flavor. |
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
