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A large hazelnut basbousa dish is a bigger version of the traditional basbousa with added chopped hazelnuts. It is made from semolina mixed with yogurt and sugar, and baked until golden. Cold sugar syrup is poured over it after baking, and it is garnished with fresh hazelnuts. This dish is perfect for family gatherings and large occasions, served as a delicious dessert with a rich hazelnut flavor. |
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