Psaria بساريا

 Bassarya is a famous traditional dish in Arab cuisine, known for its delicious taste and high nutritional value. Bassarya is considered a hearty main dish rich in proteins, usually prepared using large pieces of meat, typically lamb or beef. The process of preparing bassarya starts with cutting the meat into large pieces and washing it thoroughly. Then, the meat is seasoned with a mixture of spices and herbs, such as special Arabic spices, minced garlic, and lemon juice. The meat is left to marinate for several hours to absorb the flavors well. Next, the meat is cooked in a large pot over low heat with onions, tomatoes, and other spices for several hours until the meat is fully cooked and the flavors are well blended. Bassarya is usually served with steamed rice and fresh Arabic bread. Bassarya is a popular dish in many Arab countries, often served at special and family occasions as a delicious and nutritious meal. Preparing bassarya is an enjoyable and traditional cooking experience, bringing family and friends together around the table to enjoy a delicious meal that brings everyone together with warmth and joy.