Anchovies انشوجه

. Anshoja is one of the most famous traditional dishes in Arab cuisine, known for its delicious taste and high nutritional value. Anshoja is a protein-rich meal that is popular in Arab countries. Anshoja consists of various pieces of meat, such as beef and lamb, which are cut into small pieces and seasoned with a mixture of traditional Arab spices and herbs. The meat is left to marinate for some time to absorb the flavors well. Then, the meat is cooked in a large pot with onions, garlic, tomatoes, and other spices over low heat until the meat is fully cooked and the flavors are well blended. Anshoja is usually served with steamed rice and fresh salads. Anshoja is considered a delicious dish served at special occasions and family celebrations, where family and friends gather to enjoy a delicious and flavorful meal. Preparing Anshoja is an enjoyable and traditional cooking experience that reflects the Arab culinary heritage and the spirit of hospitality and solidarity.