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A medium plain basbousa plate is a mid-sized version of the traditional basbousa. It is made from semolina mixed with yogurt and sugar, and baked until golden
A medium plain basbousa plate is a mid-sized version of the traditional basbousa. It is made from semolina mixed with yogurt and sugar, and baked until golden. Cold sugar syrup is poured over it after baking, giving it a sweet taste and moist texture. This dish is perfect for medium-sized occasions and family gatherings, served as a delicious dessert that everyone will enjoy. |
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