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Al Ahlam Qammaruldin - 400 g - قمر الدين الاحلام

$ 7.13 $ 7.13

Immerse yourself in the rich, creamy delight of Al Ahlam Qammaruldin, a 400g pot of pure Egyptian magic. This traditional dessert, also known as Kamaruddin, promises a smooth, melt-in-your-mouth texture and a complex flavor profile that will transport you to moonlit nights under the Cairo sky.

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Al Ahlam Qammaruldin: A Taste of Egyptian Moonlight (400g)

Immerse yourself in the rich, creamy delight of Al Ahlam Qammaruldin, a 400g pot of pure Egyptian magic. This traditional dessert, also known as Kamaruddin, promises a smooth, melt-in-your-mouth texture and a complex flavor profile that will transport you to moonlit nights under the Cairo sky.

A Legacy of Sweetness:

Qammaruldin boasts a history dating back centuries, enjoyed by generations for its unique taste and cultural significance. Made with the finest Egyptian apricots, sun-dried to perfection, this dessert embodies the essence of slow food and artisanal craftsmanship.

Beyond Apricots:

While apricots form the base, Qammaruldin's flavor unfolds in layers. Hints of rosewater and cardamom add floral and aromatic notes, creating a symphony on your palate. The texture is smooth and creamy, with a subtle sweetness that lingers long after the last bite.

More Than Just Dessert:

Qammaruldin's versatility extends beyond the realm of sweet treats. Enjoy it in various ways:

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  • Indulge traditionally: Spread it on warm bread or pita bread for a simple and satisfying breakfast or snack.
  • Elevate desserts: Add a dollop of Qammaruldin to ice cream, yogurt, or cake batter for a unique flavor twist.
  • Embrace creativity: Use Qammaruldin as a glaze for grilled meats or vegetables for a touch of sweetness and complexity.
  • Craft refreshing drinks: Mix Qammaruldin with water, milk, or yogurt for a creamy and flavorful beverage.

Effortless Preparation:

Al Ahlam Qammaruldin is ready to enjoy straight from the jar. Simply open the lid and savor the taste of Egyptian sunshine captured in every spoonful.

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