'- Etoileبسبوسة سادة - Plain basbousa

 Plain basbousa is a traditional dessert known for its delightful taste and soft texture. It is made from semolina mixed with yogurt and sugar, then baked to a golden color. After baking, cold sugar syrup is poured over it, giving it a sweet and moist finish, perfect for any occasion. Plain basbousa is often cut into square or rectangular pieces and sometimes garnished with nuts like almonds or pistachios for an added touch of beauty and flavor. |