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بسبوسة فستق - Pistachio basbousa -Etoile
Pistachio basbousa is a popular Middle Eastern dessert that combines the traditional flavor of basbousa with the delightful taste of pistachios. It is made from semolina mixed with yogurt and sugar, then baked to a golden color
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|. Pistachio basbousa is a popular Middle Eastern dessert that combines the traditional flavor of basbousa with the delightful taste of pistachios. It is made from semolina mixed with yogurt and sugar, then baked to a golden color. After baking, cold sugar syrup is poured over it and it is garnished with fresh pistachio pieces, adding a delicious crunch and distinctive flavor. Pistachio basbousa is an ideal choice for special occasions and family gatherings, served as a delightful piece of dessert. |
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